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What are your opening hours? We serve dinner Wednesday to Sunday from 5.30pm, and weekend lunch Saturday and Sunday from midday. How do I book a table? Book online any time, or call us on (03) 5550 4471. Can you host a private event? Yes. Our private dining room seats twelve guests, separate from the main dining room. Enquire through our functions page. What is the chef's tasting menu? A chef-led sequence through the best of the day's Tasmanian produce, cooked over wood and coals, $120 per person. Do you have a wine list? Yes, a long natural wine list, chosen to sit alongside the wood-fired kitchen.
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