Salt & Ember

Recognised, and ready to book

Why dine at Salt & Ember

Three reasons Hobart diners and visitors choose us.

A chef in a linen apron tending whole fish over an open wood fire in a Hobart restaurant kitchen
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Good Food Guide, one hat

Awarded one hat in the 2025 Good Food Guide.

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Private dining room for twelve

A dedicated room for twelve guests, separate from the main dining room.

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Book a table online

Reserve your table online, any time, day or night.

Book a table
Salt & Ember
 
Hannah Cole
Head chef and owner
Salt & Ember
 
P  03 5550 4471
E  hannah@saltandember.com.au
W  salt-and-ember.sitepages.app
A  Hunter Street, Hobart TAS

Salt & Ember
Hunter Street, Hobart TAS

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