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Hobart's wood-fired table on the waterfrontTasmanian produce cooked over flame, a long natural wine list and a private dining room for twelve, on Hunter Street. Good Food Guide one hat, 2025.
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Wood-fired restaurant on the Hobart waterfront: Tasmanian produce cooked over flame, a long natural wine list and a private dining room for twelve.
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The menu Four ways to dine over flameTasmanian produce, cooked over wood and coals, served across the week.
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Dinner
Wood-fired Tasmanian produce and a long natural wine list, Wednesday to Sunday from 5.30pm.
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Weekend lunch
The same flame-cooked kitchen, open Saturday and Sunday from midday.
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Private dining
A private room for twelve, set apart from the main dining room.
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Chef's tasting menu
A chef-led sequence through the best of the day's produce, $120 a person.
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Taste it for yourself
Tasmanian produce, cooked over flame, on the Hobart waterfront. Good Food Guide one hat, 2025.
Book a table
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Salt & Ember
Hunter Street, Hobart TAS You're getting this because you joined our list at salt-and-ember.sitepages.app. Unsubscribe
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