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How an evening unfolds From booking to the last courseThree steps from reserving your table to the last course.
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Reserve your table
Book online any time, for dinner Wednesday to Sunday or weekend lunch Saturday and Sunday, and choose à la carte or the tasting menu.
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Start at the bar
Settle in with wood-roasted Bruny Island oysters and a glass from the long natural wine list while the fire gets going.
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Dine over flame
Order à la carte or follow the chef's tasting menu, each dish cooked over wood and coals in full view of the dining room.
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Linger, or move to private dining
Stay for another glass, or take the evening through to our private room for twelve.
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Recognised, and ready to book Why dine at Salt & EmberThree reasons Hobart diners and visitors choose us.
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Good Food Guide, one hat
Awarded one hat in the 2025 Good Food Guide.
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Private dining room for twelve
A dedicated room for twelve guests, separate from the main dining room.
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Book a table online
Reserve your table online, any time, day or night.
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Salt & Ember
Hunter Street, Hobart TAS You're getting this because you joined our list at salt-and-ember.sitepages.app. Unsubscribe
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