Salt & Ember

Taste it for yourself

Tasmanian produce, cooked over flame, on the Hobart waterfront. Good Food Guide one hat, 2025.

A server carrying a wood-fired dish through a dining room at dusk on the Hobart waterfront
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Dinner

Wood-fired Tasmanian produce and a long natural wine list, Wednesday to Sunday from 5.30pm.
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Weekend lunch

The same flame-cooked kitchen, open Saturday and Sunday from midday.
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Private dining

A private room for twelve, set apart from the main dining room.
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Chef's tasting menu

A chef-led sequence through the best of the day's produce, $120 a person.

Rather talk it through? Call us on 03 5550 4471, or reply to this email.

Book a table
Salt & Ember
 
Hannah Cole
Head chef and owner
Salt & Ember
 
P  03 5550 4471
E  hannah@saltandember.com.au
W  salt-and-ember.sitepages.app
A  Hunter Street, Hobart TAS

Salt & Ember
Hunter Street, Hobart TAS

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