Proof Bread School

Before you start

Questions before you enrol

Everything you need to know before your first lesson.

Do I need any special equipment to start?

Our written lessons tell you exactly what you need for each course, so you can check before you start.

I have never baked bread before, can I still join?

Yes. Our courses are written for complete beginners as well as bakers whose loaves come out flat, with step-by-step lessons you can follow at your own pace.

How do the lessons work?

Each course gives you written lessons you can keep open on the counter while you bake, so you always know the next step.

Is there a free way to start?

Yes, our free course helps you start your first sourdough starter, no commitment needed.

Where can I see what is included in each course?

Visit our courses page to see what is included in each one.

Ailsa Barr and Tomasz Nowak working side by side at a floured bakery counter in Leith

Taught by working bakers

Ailsa Barr, founder and head baker, spent fifteen years at the ovens of a working bakery.

Call 0131 496 0457
Proof Bread School
 
Callum Reid
Head baker and teacher
Proof Bread School
 
P  0131 496 0457
E  callum@proofbreadschool.co.uk
W  proof-bread-school.sitepages.app
A  Leith, Edinburgh

Proof Bread School
Leith, Edinburgh

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