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Bake your best loaf yetBrowse our courses in sourdough, starters, enriched doughs and shaping, and start learning today.
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Your first sourdough starter
Make a starter from flour and water in seven days, and keep it alive for years. · Free
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Sourdough from scratch
Your first real sourdough loaf, from mixing to the first slice, with every step explained. · £59.00
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Enriched doughs: brioche, buns and babka
Soft, rich doughs made with butter, eggs and sugar, and three bakes to master them. · £45.00
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Rather talk it through? Call us on 0131 496 0457, or reply to this email.
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Proof Bread School
Leith, Edinburgh You're getting this because you joined our list at proof-bread-school.sitepages.app. Unsubscribe
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