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Hi there, I'm Ella, owner and baker at Little Fern Café. Thanks for joining us. Neighbourhood café and bakery in Sydenham, Christchurch. Sourdough baked daily, all-day brunch, great coffee and cabinet food made here every morning. Little Fern started with one oven and a belief that Sydenham deserved real bread — baked here, not trucked in. Every loaf still begins before sunrise, proved slow and shaped by hand. We kept it small on purpose: a café where the coffee's good, the cabinet's full by eight, and there's always something gluten-free or vegan on the shelf. Over the next few days I'll send you two short emails: from oven to table, and the easiest way to start. If you have a question before then, just reply. It comes straight to me.
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