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How it works From oven to tableWhat happens before and after you walk through our door.
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We bake the sourdough
Our bakers shape and bake the sourdough fresh each morning, ready for the cabinet before the doors open.
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You walk in
Locals, families and office workers drop by for coffee, brunch or a loaf of sourdough to take home.
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Brunch, any time
Order at the counter whenever suits you. Brunch, coffee and cabinet food, all day, every day we're open.
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Book a table
For bigger groups, book ahead and we'll have your table ready when you arrive.
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Why choose us Why Sydenham keeps coming backA few things we do every single day, without fail.
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Sourdough baked daily
We bake our sourdough on site every morning, so it's fresh from the oven when you arrive.
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Cabinet food made each morning
Our cabinet is filled fresh every morning, from scratch, right here in Sydenham.
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Vegan & gluten-free options
We keep vegan and gluten-free options in the cabinet daily, so the whole table is covered.
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Little Fern Café
Colombo Street, Sydenham, Christchurch You're getting this because you joined our list at little-fern-cafe.sitepages.app. Unsubscribe
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