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What will I learn? Espresso fundamentals, milk texturing and latte art, the three skills we teach from our Collingwood bar. How are the lessons filmed? Every lesson is filmed on a commercial two-group machine at our Collingwood espresso bar and checked against a scale and a timer, not by eye. Who are the courses for? Home baristas who want better coffee at home, and new café staff learning to dial in espresso, texture milk and pour latte art. Can I learn at my own pace? Yes. The courses are online, so you can start and work through the lessons any time. Where is Crema Barista School based? We're at 112 Smith St, Collingwood VIC 3066. The bar is open Mon–Fri, 7am–3pm, and the courses themselves are online any time.
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