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Hi there, I'm Luca, head trainer at Crema Barista School. Thanks for joining us. Online barista courses from a Collingwood espresso bar: dialling in espresso, texturing milk and pouring latte art, for home baristas and new café staff. Crema Barista School began behind the counter at our Collingwood espresso bar, where new staff learned one at a time before every shift. We started filming those sessions so every lesson is checked against a scale and a timer, not by eye. Over the next few days I'll send you two short emails: choose, enrol, learn, and the easiest way to start. If you have a question before then, just reply. It comes straight to me.
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