Crema Barista School

How we teach

Precision, not guesswork

We don't eyeball it. Every pour is measured against a scale and a timer.

Wide shot of the Collingwood espresso bar with steam rising from the group head at Crema Barista School
1

Choose a course

Browse espresso fundamentals, milk texturing and latte art on one page, each filmed at our Collingwood bar, and pick the skill that matches where you are now.

2

Enrol online

Sign up any time, day or night, and get straight into the lessons.

3

Learn at your own pace

Rewatch the pour, pause on the pull, and practise alongside the video until espresso, milk and latte art all feel natural, checked against a scale and timer, not by eye.

Browse courses
Crema Barista School
 
Luca Bianchi
Head trainer
Crema Barista School
 
P  03 9419 0100
E  luca@cremabaristaschool.com.au
W  crema-barista-school.sitepages.app
A  112 Smith St, Collingwood VIC 3066

Crema Barista School
112 Smith St, Collingwood VIC 3066

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