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Hi there, I'm Wesley, head distiller at The Copper Still. Thanks for joining us. Small-batch gin and whiskey distillery in Portland's Central Eastside, with a cocktail bar, distillery tours on weekends and bottles to take home. We set up a still in Portland's Central Eastside because we wanted to taste every batch ourselves. Distilled on site, cut by hand, and poured for neighbors before it ever reaches a shelf. Over the next few days I'll send you two short emails: from booking to the bar, and the easiest way to start. If you have a question before then, just reply. It comes straight to me.
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