The Copper Still

How It Works

From booking to the bar

Four steps between you and a glass of something we made ourselves.

A bartender muddling citrus and herbs behind a copper-topped bar lined with gin bottles
1

Pick your visit

Choose a table at the bar, a weekend tour, or both.

2

Book your spot

Reserve online or call us at (503) 555-0139.

3

Taste the still

Walk through our copper pot still, then taste what it makes, Sat & Sun at 1pm and 3pm.

4

Settle in

Pull up a stool at the bar, Wed–Sun 3pm–11pm, for cocktails made with spirits distilled right here.

Why The Copper Still

Made here, double gold

Two things set our spirits apart: where they're made, and how they place.

✓

Distilled on site

Every gin and whiskey we pour is distilled on site in our copper pot still.

✓

Double gold, 2024

Our spirits won double gold at the San Francisco World Spirits Competition, 2024.

Book a table
The Copper Still
 
Wesley Grant
Head distiller
The Copper Still
 
P  (503) 555-0139
E  wes@thecopperstill.com
W  copper-still.sitepages.app
A  SE Water Avenue, Portland, OR

The Copper Still
SE Water Avenue, Portland, OR

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